Our loaves are shaped by hand, contain no preservatives or artificial flavors, and are made using local ingredients.

A round loaf of rustic bread with a flour-dusted crust, scored with decorative lines, resting on a wooden surface.

Eesa Sourdough - $_

Each sourdough loaf takes at minimum of 2 days for shaping, natural fermentation, and baking. All are made from our same 2020 sourdough starter and are perfect for sandwiches, soups, and cheeses.

Close-up of a sliced loaf of rustic bread on a wooden board, with a dark background and decorative dried flowers around.

Rotating Seasonal Sourdough – $_

Our seasonal sourdough using only fresh ingredients like rosemary, olive oil, citrus, and buttermilk,

Various types of bread rolls covered with seeds on a woven basket shelf.

Rotating Specialty Bread – $_

Try out a new style of bread - we rotate through everything from porridge loaves to baguettes, to ryes.