Our loaves are shaped by hand, contain no preservatives or artificial flavors, and are made using local ingredients.
Eesa Sourdough - $_
Each sourdough loaf takes at minimum of 2 days for shaping, natural fermentation, and baking. All are made from our same 2020 sourdough starter and are perfect for sandwiches, soups, and cheeses.
Rotating Seasonal Sourdough – $_
Our seasonal sourdough using only fresh ingredients like rosemary, olive oil, citrus, and buttermilk,
Rotating Specialty Bread – $_
Try out a new style of bread - we rotate through everything from porridge loaves to baguettes, to ryes.