Brunch at Eesa are savory dishes starring our breads and viennoiserie

Savory Danish featuring potato, goat cheese and chives.

Savory Tart - $_

A seasonal, crunchy, tangy, savory tart topped with in-season ingredients like potatoes, caramelized onions, and choices

Open-faced sandwiches with various toppings including smoked salmon with capers, avocado, arugula, sliced tomatoes, and toasted bread.

Tartines – $_

Our Eesa sourdough topped with in-season ingredients like avocados, arugula, and smoked salmon.

A wooden tray with a BLT sandwich on lettuce, potato chips, and a tall glass of iced coffee with ice cubes and a black straw, set against a dark background.

Sandwiches – $_

Our Eesa sourdough stuffed with lettuce, tomato, onion, and meats from our local farms.