Baked with care.
Built with good people.

About the Role

This is the heart of what we do. As our Baker / Line Prep, you'll be responsible for producing the European-style breads and pastries that define Eesa — laminated doughs, sourdough, seasonal specials — with accuracy and consistency every single day. We're a small team, which means your work is visible, your contributions matter, and there's real room to grow. We'll train the right person; what we can't teach is precision, reliability, and a genuine love for the craft.

What You'll Do

• Follow established formulas, fermentation schedules, and temperature targets
• Perform daily production of laminated doughs, breads, and seasonal items
• Complete mise en place and prep lists on schedule
• Maintain clean, organized workstations meeting food safety standards
• Properly operate, clean, and store bakery equipment
• Assist with simple savory prep as needed
• Inventory bakery ingredients and identify restocking needs weekly
• Support service periods — plating, restocking, running items
• Cross-train in basic front-of-house and coffee bar tasks

What We're Looking For

• Professional baking or kitchen experience preferred — we'll train the right mindset
• Comfortable with basic math: recipe scaling and batch adjustments
• Ability to follow technical instructions and maintain consistency
• Able to lift up to 50 lbs and work in warm, fast-paced conditions
• Able to shift between tasks while staying detail-oriented
• Clear communicator; reliable, punctual, and adaptable
• Willing to work early mornings and weekends
• Must be at least 16 (under 18 must be eligible for a work permit)

Working Conditions

• Early morning and daytime shifts; weekends required
• Reports to: Head Baker / Bakery Manager
• Equipment: mixers, ovens, proofing cabinets, dough sheeter, scales, knives
• Standing for extended periods; hot ovens, moving machinery, flour dust exposure
• Occasional overtime for production or special orders

Compensation

Competitive hourly rate based on experience. Non-exempt (FLSA).

About the Role

You'll be one of the first faces our guests see — and one of the people who sets the tone for their whole visit. We take our coffee and tea program seriously, and we want a barista who does too. Whether you're pulling espresso, plating a croissant, or chatting with a regular, you bring the same care and consistency to every interaction. Previous café experience is helpful, but we're happy to train someone who's genuinely eager to learn.

What You'll Do

• Prepare espresso, tea, and specialty beverages to established recipes and quality standards
• Maintain a clean, organized coffee and tea bar throughout your shift
• Restock milk, syrups, cups, ice, and other beverage supplies
• Clean and maintain espresso and beverage equipment per protocols
• Plate pastries with consistent presentation
• Assist with register operation and running items during service
• Inventory coffee and tea bar supplies and flag reorder needs weekly
• Cross-train in basic back-of-house production tasks

What We're Looking For

• Previous barista or café experience preferred but not required
• Ability to follow beverage recipes and maintain consistency under pressure
• Strong organization and workflow management during busy service
• Comfortable shifting between tasks while staying detail-oriented
• Clear communicator with a warm, professional presence
• Able to stand for extended periods and perform repetitive motions
• Reliable, punctual, and genuinely collaborative
• Must be at least 16 (under 18 must be eligible for a work permit)

Working Conditions

• Morning and early afternoon shifts; weekends required
• Reports to: Front-of-House Manager / Bakery Manager
• Equipment: espresso machine, grinders, brewers, hot water towers, POS system
• Standing for extended periods; hot liquids, steam, fast-paced service environment

Compensation

Competitive hourly rate based on experience. Full-time or part-time. Non-exempt (FLSA).

About the Role

This role is all about keeping things flowing — for our guests and for the team. You'll manage the register, guide people through their order, keep the dining room welcoming, and fill in wherever the shift needs you. We're a small operation, which means this role has real variety. If you're the kind of person who notices what needs doing before being asked, you'll fit right in.

What You'll Do

• Operate the POS and process transactions accurately
• Manage guest flow and provide clear, friendly ordering guidance
• Plate pastries consistently and accurately
• Maintain dining room cleanliness and table turnover throughout service
• Restock front-of-house items: utensils, napkins, condiments, beverages, merchandise
• Support baristas with restocking or simple tasks during rushes
• Assist back-of-house with light prep or dish support as needed
• Cross-train for bar and basic production tasks

What We're Looking For

• Prior customer service or retail experience is helpful, not required
• Strong attention to detail, especially around transaction accuracy
• Comfortable juggling tasks in a busy, guest-facing environment
• Clear communicator with a warm, professional demeanor
• Able to stand for extended periods and move throughout the workspace
• Reliable, punctual, and a genuine team player
• Must be at least 16 (under 18 must be eligible for a work permit)

Working Conditions

• Morning and early afternoon shifts; weekends required
• Reports to: Front-of-House Manager / Bakery Manager
• Equipment: POS system, pastry cases, light kitchen tools, dish equipment
• Standing for extended periods; moderate noise, fast-paced service environment

Compensation

Competitive hourly rate. Full-time or part-time. Non-exempt (FLSA).